Edible and Tasty

foodffs:

Marinated Olives 
cake-stuff:

Delicious cake, cookie, dessert & other sweet food inspiration @ http://cake-stuff.tumblr.com/
indian-food:

Drumstick Rasam
foodopia:

A flaky, tender texture and rich, buttery flavor make these brioche burger buns well worth the effort.
tangarang:

spooky-pens:

geekycraft:


I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.


Ingredients:2 eggs
2 c. milk
1/3 cup sugar
1 t. vanilla
1 c. heavy whipping cream
sea salt to taste
blue food coloring (optional) ice pop molds (optional)

Directions: Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.




I was first introduced to sea salt ice cream via Kingdom Hearts and I thought it sounded disgusting then.
Recently Nerdy Nummies did a video on how to make it…and it still sounds disgusting.
However the recipe looks bomb so I’ll share it for my followers who aren’t grossed out by sweet and salty things mixing.

roxanne!!!! we gotta do it sometime!
fattributes:

Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing
purnsz:

拉麺
nourishyoursoulwithveg:

CPK makes vegan work! Veggie pizza minus the cheezee
verticalfood:

French Macarons (by Hip Foodie Mom)