Edible and Tasty

foody-goody:

by qasic
sabersecrets:

These are my 4 favorite organic Coconut Milk recipes 😍 that I use for my morning raw vegan parfaits & fruity cereals 🍴🍓 #heaven 
There are two versions that I make, one for my parfaits (which is a lot thicker, like a yogurt) and the other is for my fruity cereal (which is very smooth and light) Made without refined sugars, dairy-free and super healthy for skin cells and body! X . 
☺How to make for PARFAITS: (Thick) All fruits are always frozen before hand and then blended with the fresh coco milk. Texture comes out very thick. 
☺How to make for CEREALS: (Light) All fruits are blended with a coconut water and then passed through a strainer to filter out the pulp and then blend that with the fresh coco milk.
QUANTITIES of the Ingredients listed above:
Pink: 1 cup of coco milk + a hand full of raspberry and strawberries
Pastel Green: 1 cup of coco milk + 1 teaspoon of wheatgrass powder
Golden Yellow: 1 cup of coco milk + 1 mango
Purple:  1 cup of coco milk + handful of blueberries + 1 teaspoon of acai berry
If you desire a sweeter taste for these milk simply add Organic Coconut Sugar! 
REFRESHING. 💦  REJUVENATING. ✨ RENEWING. 😍
gastrogirl:

hint of mint chocolate milk.
fyomnomnom:

Peach Lemonade by Tracey’s Culinary Adventures on Flickr.
fooo00ood:

Mac & Cheese Pizza
basilgenovese:

Asparagus Risotto (Photo-Copy)
e-d-i-b-l-e:

Recipe: Creamy Cauliflower & Garlic Rice
basilgenovese:

Arancini (via Lard.Blog87)
foodffs:

Mushroom Risotto
Really nice recipes. Every hour.
mymagicalfood:

🍕 food blog 🍟